Vegan Butter Chicken with Rice | Recipe | Spices | Zucker&Jagdwurst

Ingredients

• For the vegan chicken:
• 75 g (2.65 oz) dried soy chunks
• 500 ml (2 cups) vegetable broth
• 200 g (7 oz) oyster mushrooms
• 3 tbsp vegan yogurt
• 1 tsp sweet paprika
• 1/2 tsp chili powder
• 1 tsp garam masala
• 1/2 tsp ground cumin
• salt
• pepper
• coconut oil for frying
• For the sauce:
• 2 onions
• 20 g (7 oz) ginger
• 1 garlic clove
• 2 tsp garam masala
• 1 1/2 tsp ground cumin
• 1/2 tsp cinnamon
• 2 tbsp tomato paste
• 500 g (17.6 oz / ~1.1 lb) strained tomatoes
• 250 ml (1 cup) vegan cream
• 2 tbsp cashew butter (optional)
• 2 tbsp vegan butter
• For serving:
• long-grain rice (e.g., basmati)
• fresh cilantro