vegan butter chicken - hot for food

Ingredients

• 1/2 C basmati rice
• 1 C water
• 2 tbsp vegan butter
• 2 vegan chicken breasts (or 2 cups strips)
• 2 tbsp + 1 tsp coconut oil
• 1/2 finely chopped white onion
• 1 tsp garam masala
• 1 tsp ground cumin
• 1 tsp curry powder
• 1 tsp ground coriander
• 1/2 tsp ground ginger
• 1/2 tsp ground turmeric
• 1/4 tsp ground cinnamon
• 2 garlic cloves, minced
• 1 can full fat coconut milk
• 1/2 C canned crushed tomatoes
• 1 tsp sea salt
• finely chopped cilantro, as garnish