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Ingredients: 2 double pie crusts (pre-made or your favorite recipe!); 2 Qt. diced turkey; 12 oz. frozen carrots & peas (this is to make this recipe easy after a week of busy thanksgiving cooking, but you can easily chop fresh carrots and celery if preferred!); 1 large onion, diced small; 6 Tb. butter; 1/2 C. flour; 1 1/2 C. turkey broth; 2 C milk; 1 small egg

www.foggyforestfarm.com

Try Foggy Forest Farm's easy Turkey Pot Pie recipe, perfect for post-Thanksgiving cooking. Two 9-inch pies make from pre-made crusts, shredded turkey, and your choice of veggies—freezes well too!

View full recipe on www.foggyforestfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foggyforestfarm.com.

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Cooking tools:

Instant-read thermometer
Kitchen timer
Pie dish
Baking dish
Chef's knife
Cutting board
Saucepan
Whisk
Wooden spoon
Mixing bowl
Measuring cup
Oven
Stove
Freezer
Parchment paper
Plastic wrap
Aluminum foil

Ingredients

2 double pie crusts (pre-made or your favorite recipe!)
2 Qt. diced turkey
12 oz. frozen carrots & peas (this is to make this recipe easy after a week of busy thanksgiving cooking, but you can easily chop fresh carrots and celery if preferred!)
1 large onion, diced small
6 Tb. butter
1/2 C. flour
1 1/2 C. turkey broth
2 C milk
1 small egg