Wholegrain scones - Cookidoo® – the official Thermomix® recipe platform

Name: Wholegrain scones - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 200 g brown rice flour; 70 g cornflour; 30 g quinoa flour; 30 g millet flour; 3 ½ tsp gluten free baking powder; 2 tsp xanthan gum; 1 tsp coconut sugar; 50 g butter; 320 g milk; whipped cream; jam

cookidoo.com.au

Wholegrain scones with brown rice and quinoa flour - easy, gluten-free recipe for Thermomix® devices. Perfect for a 30-minute snack or dessert. Sign up for free to access over 100,000 recipes!

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Ingredients

200 g brown rice flour
70 g cornflour
30 g quinoa flour
30 g millet flour
3 ½ tsp gluten free baking powder
2 tsp xanthan gum
1 tsp coconut sugar
50 g butter
320 g milk
whipped cream
jam

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Wholegrain scones - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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