Gluten free scones - Cookidoo® – the official Thermomix® recipe platform

Name: Gluten free scones - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 80 g blanched almonds; 140 g rice flour; 80 g potato starch; 40 g arrowroot flour; 2 tsp gluten free baking powder; 1 pinch salt; 80 g unsalted butter; 1 egg yolk; 100 g full cream milk; jam; double cream

cookidoo.com.au

Gluten-free scones with blanched almonds and arrowroot flour—easy to make in 30 minutes on your Thermomix®! Sign up for Cookidoo® to access this and over 100,000 recipes.

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Ingredients

80 g blanched almonds
140 g rice flour
80 g potato starch
40 g arrowroot flour
2 tsp gluten free baking powder
1 pinch salt
80 g unsalted butter
1 egg yolk
100 g full cream milk
jam
double cream

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Gluten free scones - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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