Gluten free scones - Cookidoo® – the official Thermomix® recipe platform
Delicious gluten-free scones with almonds and butter – easy to make, perfect for any occasion! Try now on Cookidoo®.
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Ingredients
- 80 g blanched almonds
- 140 g rice flour
- 80 g potato starch
- 40 g arrowroot flour
- 2 tsp gluten free baking powder
- 1 pinch salt
- 80 g unsalted butter
- 1 egg yolk
- 100 g full cream milk
- jam
- double cream
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