Baked Chicken, Lemon And Pea Risotto
Delicious Baked Chicken, Lemon and Pea Risotto – a comforting Italian main course perfect for dinner. Enjoy fresh flavors with locally sourced ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Cooking tools:
- Microplane
- Oven
- Stove
- Skillet
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 tablespoons Olive oil
- 3 Chicken breast fillets Quartered
- 2 Leeks Sliced
- 1 tablespoon Shredded lemon zest
- 2 cups Arborio or carnaroli rice
- 5 cups Chicken stock
- 1 1/2 cups frozen peas
- 2 tablespoons Lemon juice
- 1/2 cup Finely grated parmesan cheese
- 2 tablespoons Chopped mint
- Cracked black pepper and sea salt
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