Lemon Chicken and Pea Risotto - Food Pocket Guide
A creamy, comforting chicken and pea risotto. Other vegetables like courgette, green beans or broccoli would also work well. You can use long grain rice if you don’t have risotto rice, but the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 1 lemon
- 480 g leftover cooked chicken
- 1 garlic clove, peeled and crushed
- 1 tbsp olive oil
- 200 g risotto or long grain rice
- 600 ml chicken stock
- 240 g frozen peas
- 125 g babycorn, sliced into circles
- Any fresh herbs
- Butter
- 220 g risotto or long grain Rice
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