Baked Couscous With Lemon And Parsley Chicken
Baked chicken with couscous, lemon, and parsley. Perfect for any season as a main course dinner or lunch. Available at Local Food Market Co.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Stove
- Skillet
- Oven
- Baking dish
- Aluminum foil
- Fork
- Spoon
- Plate
Ingredients
- 2 Chicken breast fillets
- 2 cups Couscous
- 2 1/2 cups Chicken stock
- 1 tablespoon Olive oil
- Cracked black pepper and sea salt
- 1 tablespoon Grated lemon zest
- 1/4 cup Flat-leaf parsley Chopped
- 2 tablespoons Salted capers Rinsed and chopped
- 1 1/2 cups Black olives ( or kalamata olives)
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