Farmed Arctic Char With Orange Sambal Glaze And Baby Bok Choy | Florida Orange Juice
In a 2-quart saucepan, add the orange juice, carrot juice and 2 tablespoons minced ginger. Reduce the amount of liquid to one-third. Remove from heat and add
Ingredients
- 1 cup (240 ml) Florida Orange Juice
- 1/4 cup (60 ml) Carrot juice
- 1/4 cup Fresh ginger, minced
- 1/4 cup Sambal
- 1/4 cup Green onion, minced
- 4–8 each, depending on size Baby bok choy
- 2 tablespoons Olive oil
- 2 cups Mirin
- 4 each Arctic char, portioned into 6-oz. pieces
- Salt
- Pepper
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