Arctic Char with Asian Braised Fennel and Citrus Emulsion - SippitySup

Ingredients

• 2 ounce oranges, zest only
• 1 whole stalk lemongrass, trimmed and chopped
• 1 piece (3″ size) ginger, peeled and thinly sliced
• ½ cup chopped fennel stems and fronds
• ½ cup canola oil
• 1 head fresh fennel quartered lengthwise
• water
• 4 tablespoon infused oil, from this recipe
• 1 tablespoon butter
• 6 whole black peppercorns
• 18 pink peppercorns, lightly crushed
• ½ teaspoon sugar
• 1 pinch salt
• 1 ounce fresh orange juice
• 1 tablespoon lime zest
• 1 ounce lime juice
• 1 ounce rice vinegar
• 1 teaspoon ginger, peeled and grated
• 1 tablespoon vegetable oil
• 2 (6 ounce) fillets of artic char (skin on)
• salt and pepper