Braised Beef Short Ribs in Red Wine Sauce Recipe
Warm up your kitchen with our melt-in-your-mouth Braised Beef Short Ribs in Red Wine Sauce. Get the recipe now!
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Cooking tools:
- Dutch oven
- Slow cooker
- Fine-mesh sieve
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Slotted spoon
- Saucepan
- Tongs
- Plate
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 5-6 Beef Short Ribs, 300-400g each
- 1 1/2 tsp Salt
- 1 1/2 tsp Black Pepper
- 1 tbsp Soy Sauce
- 2 tbsp Plain Flour
- 2 tbsp Olive Oil
- 3 Garlic Cloves, minced
- 1 Large Onion, diced
- 2 Carrots, diced
- 2 tbsp Tomato Paste
- 2 cups (500ml) Dry Red Wine
- 2 cups (500ml) Low-Sodium Beef Broth
- 2 Sprigs Fresh Thyme (optional)
- 2 Bay Leaves (optional)
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