Spiky Idaho® Potato Shrimp with Aïoli | Idaho Potato Commission

Name: Spiky Idaho® Potato Shrimp with Aïoli | Idaho Potato Commission
Ingredients: 1 5-ounce Idaho® Yukon Gold potato, peeled, rinsed, cut in 1/2-in. cubes; 8 cloves garlic; 2 large egg yolks; 2 cups extra-virgin olive oil, divided; Fine sea salt to taste; Cayenne pepper to taste; 6 to 8 drops fresh lemon juice; 1 egg; Salt; pepper; 1/2 teaspoon Madras curry powder; 1/3 cup all-purpose flour; 3 cups Idaho® Yukon Gold potatoes, peeled, julienned with smallest blade of mandoline; 16 large shrimp, peeled, deveined; 4 to 6 cups canola oil, for deep-frying; 4 cups mizuna or arugula

idahopotato.com

Prepare aïoli: Steam potato cubes until tender; cool. Place cubes in small food processor. Using microplane, grate garlic directly into processor. Add egg yolks and enough olive oil to allow blade...

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Food processor
Microplane
Mandoline
Deep-fry thermometer
Bamboo skewer
Steamer basket
Baking sheet
Parchment paper
Paper towel
Pot
Whisk
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Measuring cup
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Ingredients

1 5-ounce Idaho® Yukon Gold potato, peeled, rinsed, cut in 1/2-in. cubes
8 cloves garlic
2 large egg yolks
2 cups extra-virgin olive oil, divided
Fine sea salt to taste
Cayenne pepper to taste
6 to 8 drops fresh lemon juice
1 egg
Salt
pepper
1/2 teaspoon Madras curry powder
1/3 cup all-purpose flour
3 cups Idaho® Yukon Gold potatoes, peeled, julienned with smallest blade of mandoline
16 large shrimp, peeled, deveined
4 to 6 cups canola oil, for deep-frying
4 cups mizuna or arugula