Roasted Cauliflower Soup - New Age Naturopathics
Try this Roasted Cauliflower Soup - it's easy to make and super nutritious. Full of vitamins, minerals and antioxidants. A tasty healthy winter warmer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newage.net.au.
Ingredients
- 1 large head cau1 largliflower (about 1 kg), cut into bite-size florets
- 3 Tbspns extra-virgin olive oil, divided
- Fine sea salt
- 1 medium onion, chopped
- 2 cloves garlic, pressed or minced
- 4 cups vegetable broth
- 2 Tbspns unsalted butter (optional)
- 1 Tbspns fresh lemon juice, or more if needed
- Scant 1/4 tspn ground nutmeg
- For garnish: 2 Tbspns finely chopped fresh flat-leaf parsley, chives and/or spring onions
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