Sourdough, Italian Sausage, and Chestnut Stuffing recipe for managing PCOS and pregnancy on Fertilit
Choose a country-style sourdough, preferably not too tangy, and if you prefer hot Italian links, go for it.
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, divided, plus more
- 10 cups coarsely torn sourdough bread, dried out overnight
- 2 tablespoons plus 1/4 cup olive oil
- 1/2 cup chopped roasted chestnuts
- Kosher salt, freshly ground pepper
- 1 pound sweet Italian sausage, casings removed
- 2 medium onions, chopped
- 4 celery stalks, chopped
- 2 chiles de árbol
- 1 large Pink Lady apple, thinly sliced
- 2 garlic cloves, finely chopped
- 1/4 cup finely chopped fresh sage
- 1/2 cup very dry Sherry
- 2 large eggs
- 3 cups chicken stock or low-sodium chicken broth, divided
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