Quench MagazineBeef Jambalaya 1 | Beef | Quench Magazine
Savor slow-cooked Beef Jambalaya with tender beef, savory flavors, and a perfect blend of vegetables. Perfect for cozy nights in.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
Ingredients
- 1 pound boneless stewing beef
- 1 teaspoon dried thyme
- 3 tablespoons vegetable oil
- 1 green bell pepper -- chopped
- 1 cup green onions -- chopped
- 1 cup celery -- sliced
- 1/2 pound mushrooms -- sliced
- 2 cups water
- 1/2 cup sherry
- 2 beef flavored bouillon
- 1 tablespoon Worcestershire sauce
- 2/3 cup rice
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