Beef Jambalaya | Recipe | Simply Beef & Lamb

Ingredients

• 450g topside or sirloin steaks, cut into thin strips
• 2 teaspoons smoked paprika powder
• 1 tablespoon oil
• 4 spicy halal beef sausages, sliced
• 1 large onion, peeled and finely chopped
• 2 garlic cloves, finely chopped or crushed
• 2 celery sticks, finely chopped
• 1 red pepper, deseeded and chopped
• 1 yellow pepper, deseeded and chopped
• ½ teaspoon dried chilli flakes
• ½ teaspoon dried oregano
• 225g brown basmati rice
• 600ml hot vegetable stock
• 1 tablespoon tomato purée
• 5 spring onions, finely chopped
• 1 fresh red chilli, deseeded and chopped
• Extra freshly chopped spring onions, to garnish