Carrot Cupcakes
Incredibly delicious carrot cupcakes with Cornish clotted cream frosting—12 ingredients, easy to make, perfect for Spring!
Ingredients
- For the cupcakes:
- 3 medium carrots, peeled & grated
- 100g soft light brown sugar
- 80g golden syrup
- 100g Rodda's Cornish clotted cream
- 150g self raising flour
- 1/2 tsp bicarbonate of soda
- 1 tsp ground cinnamon
- 2 eggs
- Pinch of salt
- For the icing:
- 50g full fat cream cheese
- 113g Rodda's Cornish clotted cream
- 175g icing sugar
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