Creamy Tarragon Chicken - Durkee
This sauce is to die for!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at durkee.com.
Ingredients
- 1/4 tsp pepper, black fine grind
- 1 cup heavy cream
- 3 tbsp brandy OR chicken broth
- 1 lb boneless, skinless chicken breasts
- 1 to 2 tablespoons all-purpose flour
- 3 tbsp corn oil
- 1/4 cup finely chopped onions
- 1/4 tsp salt
- 1 tbsp Dijon mustard
- 1/2 tsp Tarragon Leaf
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