Juicy Balsamic Caprese Flank Steak with Fresh Mozzarella
Tender grilled flank steak topped with fresh tomatoes, mozzarella, and basil, finished with a sweet balsamic glaze. Perfect for summer BBQs or dinner parties.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbylena.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Paper towel
- Serving platter
- Refrigerator
- Measuring spoon
Ingredients
- 1 lb flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt
- pepper
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon balsamic glaze
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Balsamic Grilled Flank Steak Caprese: A Flavor-Packed, Summer-Perfect Dish
catalinacooks.com
Easy Grilled Flank Steak Caprese Recipe
tasteofcook.com
Caprese Salad with Grilled Flank Steak
stuckychiropractic.com
Grilled Balsamic Flank Steak
mealplans.cooksmarts.com
Grilled Steak with Caprese and Balsamic Reduction (Quick & Easy 30-Min Recipe)
recipebyme.com
Balsamic Marinated Flank Steak
kansasbeef.org
Balsamic Marinated Flank Steak
beefitswhatsfordinner.com
Balsamic Marinated Flank Steak
calbeef.org