Easy Grilled Flank Steak Caprese Recipe
Make this flavorful marinated flank steak topped with blistered tomatoes and melted bocconcini. Perfect grilled dinner combining Italian caprese with juicy steak.
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Paper towel
- Aluminum foil
- Refrigerator
Ingredients
- 2 pounds flank steak
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon grainy mustard
- 1 tablespoon honey
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 200 grams mini bocconcini, drained and patted dry
- 200 grams cherry or grape tomatoes
- Parsley or basil for garnish
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