Caprese Salad with Grilled Flank Steak
Ingredients (makes 4 servings): Directions…
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Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 tomatoes, diced
- 1 (4 ounce) ball fresh mozzarella, cut into 1-inch cubes
- 1/4 cup coarsely chopped fresh basil
- 1 clove garlic, minced, or more to taste
- 1 tablespoon olive oil
- 1 pound flank steak
- 1 clove garlic, minced
- salt
- ground black pepper
- 1 (6.5 ounce) bag butter lettuce mix
- 2 tablespoons balsamic vinegar, or to taste
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