Victoria Sponge Cake in Air Fryer Recipe | Lakeland Inspiration

Victoria Sponge Cake in Air Fryer Recipe | Lakeland Inspiration

www.lakeland.co.uk

Follow our recipe for this Victoria sponge cake in an air fryer, made with the Lakeland adjustable air fryer.

View full recipe on www.lakeland.co.uk

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Ingredients

  • 200g, unsalted butter, left at room temperature to soften
  • 200g, caster sugar
  • 3, eggs
  • 1 tsp, vanilla extract
  • 225g, self-raising flour
  • 1 pinch, salt
  • 150g, unsalted butter, room temperature
  • 300g, icing sugar, sifted, plus extra for dusting
  • 2 tbsp, strawberry conserve, or <a href="https://www.lakeland.co.uk/inspiration/jam-making-traditional-vs-jam-makers/" target="_blank" rel="noreferrer noopener">homemade strawberry jam</a>
  • 1 punnet, strawberries, sliced

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