Victoria Sponge Cake in Air Fryer Recipe | Lakeland Inspiration
Follow our recipe for this Victoria sponge cake in an air fryer, made with the Lakeland adjustable air fryer.
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Ingredients
- 200g, unsalted butter, left at room temperature to soften
- 200g, caster sugar
- 3, eggs
- 1 tsp, vanilla extract
- 225g, self-raising flour
- 1 pinch, salt
- 150g, unsalted butter, room temperature
- 300g, icing sugar, sifted, plus extra for dusting
- 2 tbsp, strawberry conserve, or <a href="https://www.lakeland.co.uk/inspiration/jam-making-traditional-vs-jam-makers/" target="_blank" rel="noreferrer noopener">homemade strawberry jam</a>
- 1 punnet, strawberries, sliced
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