Blueberry Buttermilk Bundt Cake with Lemon Glaze | Recipe Cart | Recipe Cart

Ingredients

• 3 cups plus 2 tablespoons all-purpose flour
• 2½ teaspoons baking powder
• 1¼ teaspoons salt
• 1 cup (2 sticks) unsalted butter, room temperature
• 1¾ cups sugar
• ¼ cup vegetable oil
• 4 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• ¾ cup buttermilk, room temperature
• 2 cups blueberries (about 1 pint)
• 2½ cups confectioners’ sugar
• 1 tablespoon unsalted butter, room temperature
• 1 tablespoon lemon juice
• 3 to 4 tablespoons milk