Bacon-Colby Lasagna Recipe: How to Make It
My grandmother added bacon to her cheesy lasagna—something she borrowed from carbonara-style pasta. I learned so much by her side. —Cathy McCartney, Davenport, Iowa
Ingredients
- 24 uncooked lasagna noodles
- 2 pounds lean ground beef (90% lean)
- 2 medium onions, chopped
- 1-1/2 pounds bacon strips, cooked and crumbled
- 2 cans (15 ounces each) tomato sauce
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 2 tablespoons sugar
- 1 teaspoon salt
- 8 cups shredded Colby-Monterey Jack cheese
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