Lasagna Recipe - Great British Chefs

Ingredients

• 200g of beef mince
• 200g of lasagne pasta
• 50g of streaky bacon
• 100g of onion, chopped
• 50g of carrots, chopped
• 50g of celery, chopped
• 50g of tomato purée
• 800g of tinned chopped tomatoes
• 1 pinch of cornflour, dissolved in a tsp of water
• 1 garlic clove, bruised
• 1 handful of fresh marjoram
• 100g of mushrooms, sliced
• 250ml of bechamel sauce
• 25g of cheddar, grated
• water
• butter for greasing
• 1 tbsp of oil
• salt to season
• black pepper to season