Bacon Colby Lasagna - Restaurant Association of Nova Scotia

Bacon Colby Lasagna - Restaurant Association of Nova Scotia

rans.ca

Bacon and Colby cheese layer with beef and tomato sauce in this hearty lasagna recipe, perfect for satisfying dinners. Yield: 2 casseroles (12 servings each).

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Ingredients

  • 2 pounds ground beef
  • 2 medium onions, chopped
  • 2 pounds sliced bacon, cooked and crumbled
  • 2 cans (15 ounces each) tomato sauce
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 24 lasagna noodles, cooked and drained
  • 8 cups (32 ounces) shredded Colby cheese

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