Bacon Colby Lasagna - Restaurant Association of Nova Scotia
Bacon and Colby cheese layer with beef and tomato sauce in this hearty lasagna recipe, perfect for satisfying dinners. Yield: 2 casseroles (12 servings each).
Ingredients
- 2 pounds ground beef
- 2 medium onions, chopped
- 2 pounds sliced bacon, cooked and crumbled
- 2 cans (15 ounces each) tomato sauce
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 2 tablespoons sugar
- 1 teaspoon salt
- 24 lasagna noodles, cooked and drained
- 8 cups (32 ounces) shredded Colby cheese
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