Fresh Vegan Spring Rolls with Peanut Dipping Sauce - Fully Mediterranean

Ingredients

• 4 oz Brown Rice Noodles (or rice vermicelli)
• 1⁄4 cup basil leaves (roughly chopped)
• ½ cup mint leaves (roughly chopped)
• 2 carrots (grated)
• 1 cup of red cabbage (thinly shredded)
• 1 english cucumber (sliced into matchsticks)
• 1 cup of lettuce; red leaf or butter (ribs removed and torn into pieces)
• 8 Rice paper rounds (spring roll wrappers)
• 3 tbsp natural unsalted peanut butter
• 2-3 tbsp low sodium soy sauce ( or tamari)
• 1 tbsp rice wine vinegar
• 1 tbsp lime juice
• 2 teaspoons fresh ginger (minced)
• ¼ tsp Sriracha
• 1 teaspoon fish sauce
• Water (for thinning)