Vegetable Vegan Spring Rolls with Vegan Dipping Sauce - Chopped
Vegetable Vegan Spring Rolls are a light, fresh dish filled with colorful vegetables and served with a flavorful Vegan Dipping Sauce that complements them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 8 whole rice paper spring roll wrappers
- 2 cups lettuce shredded
- 1 cup carrots shredded
- 1 cup cucumber thinly sliced
- 1 cup mint leaves fresh
- 1/2 cup cilantro chopped
- 1 whole avocado sliced
- 1 batch Vegan Dipping Sauce
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