Linguine With Vegan White Clam Sauce | VegNews

Ingredients

• 1 pound
• linguine
• ¼ cup olive oil
• ¼ cup
• vegan butter
• 2 tablespoons minced garlic
• ½ cup finely diced onion
• 2 cups
• dry white wine
• 2 teaspoons
• vegan Worcestershire sauce
• 2 cans brined jackfruit, rinsed and drained, seeds removed
• ½ sheet nori
• Juice of 1 lemon
• ¼ cup finely chopped fresh parsley, plus more for garnish
• 1 cup reserved pasta water
• ¼ teaspoon salt
• Grated
• vegan parmesan
• , for garnish