Linguine with White Clam Sauce recipe | Epicurious.com | Recipe Cart | Recipe Cart

Name: Linguine with White Clam Sauce recipe | Epicurious.com | Recipe Cart | Recipe Cart
Total time: 60 min
Ingredients: 1/3 cup extra-virgin olive oil; 1 medium onion, chopped; 6 garlic cloves, finely chopped; 3/4 teaspoon dried hot red pepper flakes; 1/4 teaspoon dried oregano; 1/3 cup dry white wine; 1/3 cup bottled clam juice; 1 lb linguine; 2 lb small cockles (up to 1 inch across; 5 to 6 dozen), scrubbed well; 2 tablespoons cold unsalted butter, cut into small pieces; 1/3 cup chopped fresh flat-leaf parsley; Accompaniments: extra-virgin olive oil for drizzling; dried hot red pepper flakes

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Export 11 ingredients for grocery delivery Step 1 Preparation Heat oil in a 5- to 6-quart heavy pot over moderately high heat until hot but not smoking, then

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Ingredients

1/3 cup extra-virgin olive oil
1 medium onion, chopped
6 garlic cloves, finely chopped
3/4 teaspoon dried hot red pepper flakes
1/4 teaspoon dried oregano
1/3 cup dry white wine
1/3 cup bottled clam juice
1 lb linguine
2 lb small cockles (up to 1 inch across; 5 to 6 dozen), scrubbed well
2 tablespoons cold unsalted butter, cut into small pieces
1/3 cup chopped fresh flat-leaf parsley
Accompaniments: extra-virgin olive oil for drizzling; dried hot red pepper flakes