Peach & ginger chicken with pickled salad & rice | Dinner Twist
Chicken strips cooked in a golden peach & ginger chutney, served over rice accompanied by a simple pickled salad.
Ingredients
- Basmati rice, 1 packet (300g)
- Continental cucumber, 1
- Carrots, 2
- Radishes, 1/2 bunch *
- Chicken stir fry strips, 600g
- Peach & ginger chutney, 1 jar
- Oil (for cooking)
- salt
- pepper
- rice or white wine vinegar
- sugar (or honey)
- cornflour
- soy sauce
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