Double-Crust Apple Cheddar Pie
Enjoy a delicious twist on classic apple pie with Double-Crust Apple Cheddar Pie from Imperial Sugar—sweet apples meet savory cheddar in this unique and delightful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Pie dish
- Cooling rack
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Refrigerator
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 2½ cups all purpose flour
- 3 Tablespoons granulated Imperial Sugar
- ½ teaspoon kosher salt
- 1¼ cups grated sharp cheddar cheese
- ¾ cup unsalted butter, chilled, cut into pieces (1½ sticks)
- 3 ounces of water, ice cold
- 4½ cups peeled, diced Granny Smith apples (about 3)
- 4 cups peeled, diced golden delicious apples (about 3)
- ¾ cup packed light brown Imperial Sugar
- 3 Tablespoons cornstarch
- 1 Tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup granulated Imperial Sugar, divided
- 1 large egg, whisked
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