Krasnodar Soufflé | I've Been Cooking
Krasnodar Soufflé is a delicate and fluffy dish made with a combination of gruyere cheese and vegetables, offering a delightful blend of flavors. Perfect as an appetizer or a light meal.
Keywords
- Krasnodar Soufflé
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Butter - 50 grams
- All-purpose flour - 50 grams
- Milk - 300 milliliters
- Eggs - 4 large
- Gruyere cheese - 100 grams, grated
- Salt - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Nutmeg - a pinch
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