Lemon Roasted Chicken Salad Wrap Recipe - (4.5/5)

Ingredients

• 1 (6-pound) whole fryer chicken
• Olive oil, for drizzling
• Salt and freshly cracked black pepper
• 5 cloves garlic, smashed
• 5 sprigs fresh thyme
• 1 lemon, cut in quarters
• 3/4 cup 2-percent Greek yogurt
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/2 cup toasted walnuts, chopped
• 1/4 cup dried cranberries, chopped
• 2 celery ribs, diced
• 1 small red onion, minced
• 2 lemons, zested and juiced
• 2 tablespoons chopped fresh tarragon
• 1 (6-ounce) can water chestnuts, drained and chopped
• 4 (12-inch) whole wheat tortillas
• 1 pint broccoli sprouts
• 2 Roma tomatoes, sliced