Lemon Roasted Chicken Salad Wrap Recipe | Food Network UK

Ingredients

• For the Chicken
• One 6-pound whole fryer chicken
• Olive oil, for drizzling
• Salt and freshly cracked black pepper
• 5 cloves garlic, smashed
• 5 sprigs fresh thyme
• 1 lemon, cut in quarters
• For the Salad
• 3/4 cup 2-percent Greek Yoghurt
• 1/4 cup mayo
• 2 tablespoons Dijon mustard
• 1/2 cup toasted walnuts, chopped
• 1/4 cup dried cranberries, chopped
• 2 celery ribs, diced
• 1 small red onion, minced
• 2 lemons, zested and juiced
• 2 tablespoons chopped fresh tarragon
• One 6-ounce can water chestnuts, drained and chopped
• For the Sandwich Build
• Four 12-inch whole wheat tortillas
• 1 pint broccoli sprouts
• 2 Roma tomatoes, sliced