Asian Cauliflower Fried Rice | Ready Chef

Ingredients

• 1 cauliflower, cored and roughly chopped into small pieces
• 2 carrots, peeled and finely diced
• 2 parsnips, peeled and finely diced
• 1 onion, finely chopped
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 teaspoon fresh ginger, finely grated
• 1 teaspoon curry powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper