Fresh Grilled Vegetable Wrap with Colorful Summer Vegetables (Easy 55-Min Recipe) - Recipe By Me

Name: Fresh Grilled Vegetable Wrap with Colorful Summer Vegetables (Easy 55-Min Recipe) - Recipe By Me
Total time: 55 min
Ingredients: 2 bell peppers, assorted colors, seeded and cut into large strips; 1 large red onion, sliced into thick wedges; 2 medium zucchini, trimmed and sliced lengthwise into 1/4 to 1/2 inch planks; 2 medium yellow squash, trimmed and sliced lengthwise into 1/4 to 1/2 inch planks; 1 medium eggplant, trimmed and sliced into 1/2 inch rounds; 1 cup asparagus spears, tough ends removed; 1 cup cherry or grape tomatoes, whole; 2 ears fresh corn, shucked; 1/4 cup olive oil; 3 tablespoons balsamic vinegar; 2 tablespoons soy sauce (use tamari for gluten-free); 2 cloves garlic, minced; 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme); 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes (optional); Kosher salt, to taste; Freshly ground black pepper, to taste; 8 to 10 large tortillas (whole wheat, spinach, or regular flour); 1 cup hummus (or pesto or tzatziki as alternative spread); Feta cheese, crumbled (optional topping); Kalamata olives, halved (optional topping); Fresh parsley or cilantro, chopped (optional topping); Sprouts (optional topping); Avocado slices (optional topping)

recipebyme.com

Colorful grilled vegetables wrapped in warm tortillas for a flavorful, satisfying meal with Mediterranean-inspired toppings.

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Ingredients

2 bell peppers, assorted colors, seeded and cut into large strips
1 large red onion, sliced into thick wedges
2 medium zucchini, trimmed and sliced lengthwise into 1/4 to 1/2 inch planks
2 medium yellow squash, trimmed and sliced lengthwise into 1/4 to 1/2 inch planks
1 medium eggplant, trimmed and sliced into 1/2 inch rounds
1 cup asparagus spears, tough ends removed
1 cup cherry or grape tomatoes, whole
2 ears fresh corn, shucked
1/4 cup olive oil
3 tablespoons balsamic vinegar
2 tablespoons soy sauce (use tamari for gluten-free)
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Kosher salt, to taste
Freshly ground black pepper, to taste
8 to 10 large tortillas (whole wheat, spinach, or regular flour)
1 cup hummus (or pesto or tzatziki as alternative spread)
Feta cheese, crumbled (optional topping)
Kalamata olives, halved (optional topping)
Fresh parsley or cilantro, chopped (optional topping)
Sprouts (optional topping)
Avocado slices (optional topping)