Grilled Veggie Wraps Recipe: How to Make It

Ingredients

• 2 tablespoons balsamic vinegar
• 1-1/2 teaspoons minced fresh basil
• 1-1/2 teaspoons olive oil
• 1-1/2 teaspoons molasses
• 3/4 teaspoon minced fresh thyme
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 medium zucchini, cut lengthwise into 1/4-inch slices
• 1 medium sweet red pepper, cut into 1-inch pieces
• 1 medium red onion, cut into 1/2-inch slices
• 4 ounces whole fresh mushrooms, cut into 1/2-inch pieces
• 4 ounces fresh sugar snap peas
• 1/2 cup crumbled feta cheese
• 3 tablespoons reduced-fat cream cheese
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon reduced-fat mayonnaise
• 4 flour tortillas (8 inches)
• 4 romaine leaves