Ossobuco - Italian braised veal shank
Ossobuco is a classic of Italian cuisine. A traditional meat dish of veal shanks in a deliciously flavoursome tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 4 veal shanks
- 1 red onion
- 5 carrots
- optional: 2 stalks of celery
- a glass of red wine
- 400 grams of canned tomatoes
- 1 tablespoon tomato purée
- 300 ml beef stock
- pinch of chilli powder
- pepper and salt to taste
- olive oil
- knob of butter
- 1 lemon
- a few sprigs of fresh parsley
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