Amish Dumplings | Command Cooking
When different cuisines combine, we get really excited. And let us tell you, these Amish Dumplings made us squeal with delight. For starters, the warm and savory tomato soup had us feeling all those...
Ingredients
- ***For the soup:***
- 2 tablespoons coconut oil
- 2 cloves garlic, minced
- 1/2 cup onion, diced
- 1 heaping teaspoon beef bouillon paste
- 1/3 cup water
- 1 teaspoon Italian seasoning
- 2 medium bay leaves
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (68-ounce) bottle tomato juice
- 1 tablespoon butter, optional
- ***For the dumplings:***
- 2 cups self-rising flour
- 1/4 cup solid vegetable shortening
- 3/4 cup whole milk
- parsley, to taste, chopped, for garnish
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