Amish Chicken & Dumplings | Recipes Direct

Ingredients

• ***For the noodle dough:***
• 3 cups flour, plus more for dusting a work surface
• 2 eggs
• 1/2 teaspoon salt
• water, as needed
• ***For the broth:***
• 8 cups chicken broth
• 2 stalks celery, thinly sliced
• 2 cups sweet peas
• 1 carrot, peeled, diced
• 4 potatoes, peeled, diced
• 1 medium white onion, diced
• 2 teaspoons parsley
• 1 tablespoon cornstarch
• 1/4 cup water
• 3 cups rotisserie chicken, chopped
• salt, to taste
• pepper, to taste