Autumn Glory Caramel Bundt Cake
Apple Bundt cake with caramel and pecans. A moist, easy dessert with warm spice and rich, nutty flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshgrowers.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Potato masher
- Oven
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Plate
Ingredients
- 2 cups all-purpose unbleached flour
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 2 Autumn Glory® apples, cored and diced
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ cup unsweetened cashew milk (or sub milk of choice)
- ¾ cup olive oil
- 3 eggs
- 1 cup golden monk fruit (or sub coconut sugar or raw cane sugar)
- caramel sauce
- honey-roasted pecans, chopped
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