Creamy Caramel Apple Cheesecake
Caramel apple cheesecake with Autumn Glory® apples, graham cracker crust, and homemade caramel—a rich, layered dessert baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshgrowers.com.
Cooking tools:
- Springform pan
- Baking dish
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 32 ounces of room-temperature full-fat cream cheese
- 1 cup granulated sugar
- ¾ cup sour cream
- 4 eggs
- 1 tablespoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 2 Autumn Glory apples,
- peeled, cored, and sliced
- ¼ teaspoon ground cinnamon
- 1 tablespoon caramel sauce
- Squeeze of lemon
- 6 teaspoons unsalted butter,
- ½ cup heavy cream
- 2 cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup unsalted butter,
- 1 Autumn Glory apple,
- peeled, cored, and diced
- 1 tablespoon caramel
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