Recipe Eggplant Lasagna

Ingredients

• 2 eggplants, sliced about ¼inch
• 4 tablespoon(s) olive oil
• sea salt
• fresh gruond black pepper
• 1 batch marinara sauce
• 3 pound(s) lean ground beef or turkey
• 1 15oz package Ricotta cheese
• 3 large eggs
• 1 cup(s) grated Parmesan cheese
• 1.5 cup(s) grated Mozzarella cheese