Coconut Soup | Just A Pinch Recipes
Peel and cut carrot into small dice. Finely chop garlic and grate ginger. Place a teaspoon of oil in a small saucepan and add the ginger, garlic and carrot pieces and saute'...
Ingredients
- 1 can(s) un-sweetened coconut milk (14 to 16 ounces)
- 16 ounce(s) water or cream (cook's choice)
- 2 tablespoon(s) un-sweetened coconut flakes
- 1 small carrot, diced
- 2 clove(s) garlic, diced
- 1 tablespoon(s) fresh ginger (1 inch) grated
- 2 tablespoon(s) white rice flour
- 2 tablespoon(s) water, cold
- - white pepper - to taste
- - salt - to taste
- 1 bunch(es) fresh cilantro
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