Carrot And Ginger Soup With Coconut Milk

Ingredients

• 1/4 cup olive oil
• 1 ounce large vidalia onion, diced
• 2 tablespoon ginger, grated
• pinch of salt
• 6 cup chicken or vegetable stock
• 2 pound carrots, chopped
• one ounce 13 1/2-ounce coconut milk