Moroccan chicken with roast veggie risoni – Cookit Gifts

Ingredients

• 1 beetroot, peeled and diced
• 1 capsicum, diced
• 1 red onion, diced
• 1 tbsp moroccan seasoning
• 1 cup Greek yoghurt
• 2 chicken breasts
• juice of ½ lemon
• 2 cloves garlic, minced
• 1 small bunch parsley, diced
• 1½ cups risoni
• 1½ cup vegetable stock
• 120g baby spinach leaves
• Olive oil
• Salt and pepper
• 1 cup water