Olive Sourdough | Broad & Taylor – Brod & Taylor France
Bread is meant to be shared, and this olive loaf is no exception. With a crisp crust and packed with flavorful olives, this loaf won't last long, no matter who you share it with.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Serving platter
Ingredients
- 20g (about 2 tbsp) Sourdough Starter
- 80g (⅓ cup) Water
- 80g (⅔ cup) Bread flour
- 554g (4 ⅔ cups) Bread flour
- 146g (1 ¼ cup) Whole wheat flour
- 490g (2 ⅛ cup) Water
- 180g (all) levain
- 30g (2 tbsp) Water
- 13g (2 ½ tsp) Salt
- 214g (1 ¾ cup) Pitted olives, roughly chopped
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