Chocolate Chip Sour Cream Coffee Cake
Sheet cakes are our current love - the perfect low key, fuss-free and easily transportable dessert that can feed a crowd. This one is delightfully moist with ju
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Baking pan
- Parchment paper
- Toothpick
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
Ingredients
- 1/2 cup (114g) unsalted butter, room temperature
- 1 1/2 cups (324g) sugar
- 3 eggs, separated
- 1 1/2 tsp (11g) vanilla
- 2 cups sour cream
- 3 cups (417g) Flourist Sifted Red Fife Flour
- 1 tsp baking powder
- 1 1/2 tsp baking soda
- 3/4 tsp salt
- 2 cups (350g) bittersweet or semisweet chocolate chips
- 1/3 cup 72g) sugar
- 1 tsp cinnamon
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